By Siva McAteer
•
October 22, 2025
After days at sea aboard our Celebrity Cruise, we finally docked in Busan, South Korea — and let me tell you, this day ended with one of the most memorable meals of our entire trip. Picture this: hours of exploring Busan’s buzzing streets, the neon lights, the energy, the smells of sizzling street food... and then the quest for authentic Korean BBQ began. No tourist traps. No trendy Instagram cafes. Just good, old-school Korean BBQ in Busan — the kind locals love and travelers dream of finding. π₯© The Search for Real Korean Flavor After what felt like miles of walking, we stumbled upon a tiny, tucked-away restaurant. No English menu. No fancy sign. Just an older woman waving us inside with a smile that said, “You’re home now.” That’s when we knew — we’d found the real deal. Inside, the warmth hit us instantly — both from the grill and from her motherly energy. Before we could even sit down properly, the side dishes (banchan) started arriving. If you’ve never experienced banchan, let me explain: these are small dishes served with every Korean meal — kimchi, marinated vegetables, pickled radish, seaweed salad, and more. But they’re not just side snacks; they’re part of the entire Korean BBQ ritual. Every bite builds on the last, creating an explosion of flavor with every combo you try.
