What I Ate on My Flight to Japan

Siva McAteer • June 28, 2025

Airplane Food Taste Test with Delta Airlines

Hey travel fam! It’s Siva McAteer here, and yes—we're still on our way to Japan (long-haul flights, am I right?). Now that we’re officially up in the air somewhere over Canada and Alaska, it’s time for one of my favorite parts of international travel—airplane food! 🍴

Yep, I said it. I love seeing what kind of meals are served on long flights, especially when I’m flying internationally. And since I know I’m not the only one who’s curious, here’s a full airplane food review from my Delta Airlines flight from Florida to Tokyo Haneda (RSW → DTW → HND).

✨ Dinner at 30,000 Feet
Our first in-flight meal came not long after takeoff. And oh my goodness, it totally brought back elementary school lunch nostalgia—the hot entrée in foil, cold sides in plastic, the whole setup. It was kind of charming!

🍴 Main dish: Pork with rice – surprisingly decent! Warm, flavorful, and hit the spot.

🥕 Veggie side: Meh. A little bland but edible.

🥖 Bread (which I totally thought was an apple at first): Not the freshest, but we’re not in a Parisian bakery, so I let it slide.

🍪 Cookie: Just okay, but gave that tiny sugar rush I needed before nodding off.

🌍 Fun Fact: Did You Know?
I always assumed we’d fly east to get to Japan from Florida, but nope—we flew west! Over Canada and Alaska, with the sun shining the whole way. Gotta love a bright 13-hour day in the sky.

🧀 Snack Time: Fancy Hot Pocket Vibes
A few hours later, it was snack time. And guess what? We got the exact same snack we had on our flight back from Scotland—a Mediterranean pizza twist. Think of it like a grown-up hot pocket with a bougie name. Warm, filling, and oddly comforting. 🍕

All meals and snacks came with complimentary beverages—soda, juice, coffee, tea, or yes, wine. I got the wine… but it was for my husband, okay? 😅

🍎 Breakfast Before Landing
Right before landing in Tokyo, we were served breakfast. I passed on the yogurt (gave it to Brian), nibbled on some fresh fruit, and yes—again had a bite of the Mediterranean pizza twist. Apparently, Delta said, “If it’s not broke, don’t fix it.”

But honestly, the only thing keeping me going at this point was the thought of real Japanese food waiting for me the moment we landed. 🍜🍣

This was just one leg of our travel adventure, and there’s so much more to come! From sushi to temples, vending machines to hidden gems—you do not want to miss what’s next.

Thanks for flying with me today, and don’t forget to follow along!
🧳✈️💺
#RSWtoHND #DeltaAirlinesReview #AirplaneFoodReview #TravelToJapan #AirplaneMeals #WhatIAteOnAPlane #LongHaulFlight #JapanTrip #TravelVlog #SivaMcAteer #TravelBlogger #TokyoBound #UGCCreator #FlightToJapan
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