Celebrity Cruise Day 5: Wrapping Up Kochi with Culture, Food & Fun

Siva McAteer • September 10, 2025

Wrapping Up Kochi with Culture, Food & Fun

That’s a wrap on our day in Kochi, Japan, and what an adventure it has been! As we rode the shuttle bus back to the Celebrity Millennium cruise terminal, it was the perfect time to reflect on everything we experienced. Kochi was the perfect blend of history, culture, quirky fun, and of course—delicious food.

A Day Full of Surprises
Our day kicked off at the Harimaya Bridge, one of Kochi’s most famous landmarks. From there, we couldn’t resist a quick snack stop at Mister Donut, a Japanese favorite known for its creative donuts and fluffy “pon de ring.”

Next up was pure joy for anime fans—Donguri Kyowakoku, the Ghibli Store. Packed with magical treasures from Studio Ghibli classics, it was impossible not to geek out. And yes, we couldn’t resist grabbing a blind box and doing a little unboxing surprise.

Shopping, Games & Photo Fun

We wandered through the Maruge Kochi store before diving into some lighthearted fun—purikura photo booths, where we got our goofy photo stickers, and the Taiko drum game, which gave us the chance to unleash our inner rhythm masters.


History Meets Serenity

Of course, no visit to Kochi would be complete without exploring Kochi Castle, one of Japan’s few original castles that has stood for centuries. Just steps away, the Yosakoi Inari Shrine offered a peaceful moment, complete with the quirky surprise of chickens roaming around the grounds. Only in Japan!


Foodie Highlights

The highlight of the day? Hirome Market, Kochi’s bustling food hall. Imagine rows of vendors offering everything from fresh sashimi and local specialties to international bites. It’s the kind of place where you can eat your way around the world without leaving the building. And to end the day, we stopped at Lou Pastry Shop, where I finally tried a French canelé—a caramelized little pastry with a custardy center. It may not have been my favorite dessert, but hey, when in Kochi, you try it all.


Final Thoughts

Kochi turned out to be one of those ports where every corner brought something new to discover. From historic landmarks and spiritual shrines to donuts, anime, games, and market eats—it had the perfect mix of culture, food, and fun. Riding back to the ship, we couldn’t help but smile. Kochi, you’ve been amazing!ο»Ώ

#KochiJapan #CelebrityCruises #JapanCruise #HarimayaBridge #MisterDonut #DonguriKyowakoku #StudioGhibliFans #Purikura #TaikoDrumGame #KochiCastle #YosakoiInariShrine #HiromeMarket #LouPastryShop #JapanTravel #CruiseLife #FoodieTravel #CulturalAdventures #TravelJapan #CruiseAdventures #UGC

By Siva McAteer September 9, 2025
When you’re on a Celebrity Cruise through Japan, every port promises new adventures, unique flavors, and little surprises. Day 5 brought us to Kochi, and with it—a bite-sized French treat I had been eager to try: the canelé. What Exactly Is a Canelé? A canelé (pronounced kah-nuh-lay) is a tiny pastry that hails from Bordeaux, France. It’s famous for its caramelized crust on the outside and soft custardy center on the inside. Flavored with just the right touch of vanilla and rum, it’s baked in special fluted copper molds to achieve its distinct look. Think of it as a pastry that’s equal parts rustic and refined. A Sweet Bit of History Here’s a fun foodie fact: canelés are tied to Bordeaux’s winemaking roots. Centuries ago, winemakers used egg whites to clarify wine. That left heaps of unused yolks, which were then passed to nuns. Waste not, want not! The nuns turned those yolks into these little pastries. Over time, rum and vanilla were added, the copper molds gave them their signature shape, and the canelé as we know it today was born.
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By Siva McAteer September 2, 2025
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