Celebrity Cruise Day 5: Pasta Paradise at the Oceanview Café

Siva McAteer • September 12, 2025

Pasta Paradise at the Oceanview Café

One of the best parts of cruising on the Celebrity Millennium? The endless food options! On Day 5 in Kochi, Japan, after exploring the sights and working up an appetite, I knew exactly where I was heading once I got back onboard: the Make Your Own Pasta Station at the Oceanview Café.

Pasta Station Perfection
The hardest part of the pasta station? Honestly, choosing your toppings! You start with your pasta, then pick your sauce—creamy Alfredo, zesty marinara, rich Bolognese, or fresh pesto. Then the fun begins: veggies, meats, cheeses, and all the add-ons you could ever dream of. It’s like building your own pasta masterpiece at sea.

Cooked Right in Front of You

The best part? The chefs whip it up fresh right in front of you, so your plate comes out piping hot and packed with flavor. Finish it off with a sprinkle of parmesan, and voilà—you’ve got your very own custom creation. And yes, it’s all included in your cruise fare.

More Than Just Pasta

Of course, the Oceanview Café has plenty more to add to your plate. Grab a few sides, a fresh salad, or even some international bites from the buffet to round out your meal. Pair it with a glass of wine or a refreshing soft drink, and you’re set for a feast with a view of the open ocean.

A Sweet (and Sparkly) Finish

After dinner, I couldn’t resist making my way to Effy’s Jewelry Boutique onboard to grab the latest charm for my cruise locket. It’s one of those little rituals I look forward to every day on a Celebrity Cruise—a perfect keepsake from an unforgettable voyage.

Why the Pasta Station is a Must-Try

Whether you’re a foodie, a picky eater, or just someone who loves comfort food done right, the pasta station is one of the Oceanview Café’s biggest highlights. It’s casual dining with a touch of indulgence—and the kind of experience that makes cruise dining truly special.


Fun Fact: Did you know pasta has been around for more than 4,000 years? While Italy made it famous, many historians believe pasta-like noodles originated in China before traveling west along the Silk Road. No wonder it feels right at home on an Asian cruise itinerary!

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